5. Add Chocolate Chips
- Fold in the chocolate chips or chunks for extra bursts of chocolate in every bite.
6. Layer in the Hot Fudge
- Pour half of the batter into your prepared loaf pan.
- Drizzle half of the hot fudge sauce over the batter.
- Top with the remaining batter, then drizzle the rest of the fudge on top.
- Use a knife or skewer to gently swirl the fudge through the batter, creating a marbled effect.
7. Bake the Bread
- Place the pan in the preheated oven and bake for 45–55 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Check at 45 minutes to avoid over-baking — you want the center soft and fudgy, not dry.
8. Cool and Serve
- Let the bread cool in the pan for 10–15 minutes.
- Carefully remove and transfer to a wire rack to cool slightly.
- Serve warm for gooey, melty chocolate goodness, or at room temperature for easy slicing.
9. Optional Enhancements
- Dust with powdered sugar or cocoa powder for a beautiful presentation.
- Serve with a scoop of vanilla ice cream or a drizzle of extra hot fudge for an indulgent dessert experience.
Tips for the Perfect Hot Fudge Brownie Bread
- Use high-quality cocoa powder for the richest chocolate flavor.
- Don’t overmix the batter — folding gently keeps the bread tender.
- Swirl, don’t stir the fudge too much; marbling makes it visually appealing and ensures gooey pockets.
- Check for doneness carefully — over-baking dries out the fudgy texture.
Final Thoughts
Hot Fudge Brownie Bread is more than just a dessert; it’s a chocolate lover’s dream that balances soft breadiness with gooey, fudgy richness. Perfect for family gatherings, afternoon tea, or simply treating yourself, this bread will leave everyone asking for seconds. Its fudgy pockets and chocolate swirls make each bite a small indulgence, perfectly suited to warm your heart and satisfy your sweet tooth.
If you want, I can also create a quick microwave version of this brownie bread for a single-serving dessert that’s ready in 5 minutes. It’s insanely fudgy and even easier to make.
Do you want me to do that?
No Responses Yet