Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the eggs until slightly frothy. Add the melted butter, hot fudge sauce, milk, and vanilla extract. Stir until smooth and glossy—this is where the rich brownie flavor begins to shine.
Step 4: Bring It All Together
Pour the wet mixture into the bowl of dry ingredients. Gently fold everything together using a spatula until just combined. Avoid overmixing—this keeps the bread tender and fudgy.
Step 5: Add Extras (Optional)
If using chocolate chips or nuts, fold them in now. They add texture and little pockets of melty goodness.
Step 6: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 7: Cool and Slice
Let the brownie bread cool in the pan for about 15 minutes, then lift it out using the parchment paper. Allow it to cool completely on a wire rack before slicing for clean, perfect pieces.
Serving Suggestions
- Serve warm with vanilla ice cream and extra hot fudge drizzle
- Dust with powdered sugar for a bakery-style finish
- Enjoy plain—it’s rich enough on its own
Storage Tips
- Store at room temperature in an airtight container for up to 3 days
- Refrigerate for up to 1 week
- Freeze slices individually for up to 2 months
Final Thoughts
Hot Fudge Brownie Bread is the kind of recipe that instantly becomes a favorite. It’s indulgent, easy to make, and delivers that classic brownie satisfaction in a fun, sliceable form. Whether you’re baking for family, friends, or just yourself, this chocolatey loaf is guaranteed to impress.
Once you try it, you’ll want to make it again—and again. 🍫🍞
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