Hot Fudge Pie Recipe: A Warm, Gooey Dessert Delight

Step 3: Assemble the Pie

1. Pour the chocolate filling into the pre-baked crust, spreading it evenly.
2. Tap the pie pan gently on the counter to remove any air bubbles.

Step 4: Bake the Pie

1. Bake at 350°F (175°C) for 25–30 minutes. The center should still be slightly jiggly—this ensures a gooey, molten texture when cooled.
2. Remove the pie from the oven and let it cool on a wire rack for 10–15 minutes before serving.

Step 5: Serve & Enjoy

• For a classic indulgence, serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Garnish with chocolate shavings or a sprinkle of chopped nuts if desired.

Tips for Perfect Hot Fudge Pie

• Don’t overbake: The magic of this dessert is its gooey center. A few extra minutes in the oven will turn it from molten to dense.
• Chocolate quality matters: Use high-quality chocolate for a richer, more decadent flavor.
• Make ahead: You can prepare the pie a day in advance and reheat individual slices for a warm dessert.

Final Thoughts

This Hot Fudge Pie is more than just dessert—it’s an experience. The warm, gooey chocolate filling paired with a crisp, buttery crust creates the perfect balance of textures. Whether you’re making it for a special occasion, family dinner, or a cozy night in, it’s a surefire way to impress and satisfy every chocolate craving.

If you want, I can also make a version with a quicker 15-minute microwave shortcut that’s almost as gooey and just as decadent—perfect for instant chocolate cravings. Do you want me to do that?