Hot Fudge Pie Recipe: A Warm, Gooey Dessert Delight

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Hot Fudge Pie Recipe: A Warm, Gooey Dessert Delight

If you’re craving a dessert that’s both indulgent and comforting, a hot fudge pie is the perfect treat. With a rich, gooey chocolate center, a buttery crust, and the option to top it with ice cream or whipped cream, this dessert satisfies every chocolate lover’s dream. Here’s a complete guide to making this heavenly dessert from scratch.

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs (or chocolate cookie crumbs for extra richness)
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 1 cup semi-sweet chocolate chips
  • ½ cup unsalted butter
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream

Optional toppings:

  • Whipped cream
  • Vanilla ice cream
  • Chopped nuts or chocolate shavings

Step-by-Step Method

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs and sugar.
  3. Pour in the melted butter and mix until the crumbs are evenly coated. The mixture should feel like damp sand.
  4. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan.
  5. Bake the crust for 8–10 minutes until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.

Step 2: Make the Chocolate Filling

  1. In a small saucepan over low heat, melt the chocolate chips and butter together, stirring frequently until smooth and glossy. Remove from heat.
  2. In a large mixing bowl, whisk together the brown sugar, granulated sugar, and flour until fully combined.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Slowly add the melted chocolate-butter mixture, mixing until smooth.
  5. Stir in the vanilla extract and heavy cream until the batter is silky and well combined.

 

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