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Hot Ground Beef Beer Cheese Dip! 🧀🌶️
If you’re looking for a party appetizer that hits all the right notes—creamy, cheesy, spicy, and meaty—this Hot Ground Beef Beer Cheese Dip is exactly what you need. Perfect for game days, casual gatherings, or even a cozy night in, this dip brings together the bold flavors of savory ground beef, tangy beer, and melty cheese with just the right kick of spice. Let’s dive into making it step by step!
Ingredients
- 1 lb (450 g) ground beef – choose a lean but flavorful cut
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beer – a lager or pale ale works best for mild flavor
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded pepper jack cheese (for extra heat)
- ½ teaspoon smoked paprika
- ÂĽ teaspoon cayenne pepper (optional, for more spice)
- Salt and black pepper, to taste
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- Tortilla chips, crackers, or sliced baguette, for serving
- Optional garnish: chopped green onions or jalapeños
Step-by-Step Method
1. Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and chopped onion. Cook, breaking the meat apart with a spatula, until the beef is browned and the onions are soft and translucent (about 6–8 minutes).
Add the minced garlic and cook for an additional 1 minute, until fragrant. Drain any excess fat to prevent the dip from being greasy.
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