Hot Sausage Beer Cheese Dip

Step 2: Make the Cheese Base

1. In the same skillet, melt butter over medium heat.
2. Sprinkle in flour and whisk continuously for 1–2 minutes to form a smooth roux. This will help thicken your dip.
3. Gradually pour in the beer, whisking constantly to avoid lumps.
4. Slowly add the milk, continuing to whisk until the mixture is creamy and smooth.

Step 3: Add the Cheeses and Seasoning

1. Reduce heat to low.
2. Add the cheddar cheese and cream cheese, stirring until completely melted and smooth.
3. Mix in garlic powder, smoked paprika, black pepper, and cayenne if you like it spicy.
4. Taste and adjust seasoning as needed.

Step 4: Combine Sausage with Cheese

1. Stir the cooked sausage into the cheese mixture until evenly incorporated.
2. Keep the heat on low to maintain a warm, melty texture.

Step 5: Serve and Garnish

1. Transfer the dip to a serving bowl.
2. Sprinkle freshly chopped parsley or chives on top for color and freshness.
3. Serve immediately with crackers, toasted bread, pretzels, or fresh vegetables.

Tips for the Best Dip

• Cheese Choice: Sharp cheddar gives a bold flavor, but you can mix cheddar with gouda or pepper jack for extra depth.
• Beer Selection: Avoid overly bitter beers; a smooth lager or amber ale works best.
• Make Ahead: You can prepare the dip ahead and refrigerate it. Reheat gently over low heat, stirring occasionally, before serving.
• Extra Kick: Add a few dashes of hot sauce to the cheese mixture for an extra spicy twist.

This Hot Sausage Beer Cheese Dip is the perfect balance of creamy, cheesy, and savory with just a hint of spice. It’s guaranteed to disappear fast at any gathering!

If you want, I can also give you a shortcut version that cooks in under 20 minutes, perfect for last-minute cravings. Do you want me to do that?