How to Cook Bacon the Easy and Clean Way: Tips for Perfectly Crispy Results

Method 2: Microwave Bacon

Why Microwave? The microwave method is ideal when you need just a few slices quickly and with minimal mess. It’s fast, convenient, and surprisingly effective for perfectly cooked bacon without using the stove.

Steps to Cook Bacon in the Microwave:

Prepare a Microwave-Safe Plate: Place a few layers of paper towels on a large, microwave-safe plate. The paper towels will absorb the grease as the bacon cooks.
Arrange the Bacon: Lay the bacon strips on the paper towels in a single layer, avoiding overlap. Cover the strips with another layer of paper towels to prevent grease splatters.
Cook in the Microwave: Microwave on high for 3-5 minutes, checking halfway through to see the progress. Cooking time can vary depending on the thickness of the bacon and the power of your microwave.
Drain and Serve: Once the bacon is done to your liking, carefully remove it from the microwave (it will be hot!) and transfer it to a clean paper towel to drain any remaining grease.

Pro Tip: Start with a shorter cooking time and add additional 30-second intervals as needed to avoid overcooking.

Method 3: Air Fryer Bacon

Why Air Fryer? The air fryer method is fantastic for achieving crispy bacon with less grease and minimal mess. It’s quick, efficient, and produces perfectly cooked bacon without the need for added oil.

Steps to Cook Bacon in the Air Fryer:

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C). If your air fryer doesn’t have a preheat option, simply set it to the desired temperature and wait a few minutes.
Arrange the Bacon: Place the bacon strips in the air fryer basket in a single layer, ensuring they don’t overlap. Depending on the size of your air fryer, you may need to cook in batches.
Cook: Air fry the bacon for 8-10 minutes, checking for doneness halfway through and flipping if necessary. Adjust the time as needed for thicker or thinner cuts.
Drain and Serve: Once the bacon is crispy, remove it from the air fryer and place it on a plate lined with paper towels to absorb any excess grease.

Pro Tip: Keep an eye on the bacon in the air fryer, as cooking times can vary. Start with a lower time setting to avoid burning.

Tips for Cooking Bacon Easily and Cleanly:

Avoid Crowding the Pan: Whether baking, microwaving, or air frying, avoid overlapping bacon strips to ensure they cook evenly.
Use Paper Towels: Always have paper towels handy to absorb excess grease and keep the bacon crispy.
Save the Bacon Grease: For extra flavor in future dishes, save the rendered bacon fat in a glass container and refrigerate. It’s excellent for cooking eggs, sautéing vegetables, or adding a smoky touch to soups.

Conclusion:

Cooking bacon doesn’t have to be a messy, time-consuming task. With these easy methods, you can enjoy perfectly crispy bacon with minimal effort and cleanup. Whether you prefer the consistent results of oven baking, the speed of the microwave, or the crispiness from the air fryer, each technique offers a clean and simple way to cook your favorite breakfast treat. Try these tips the next time you’re craving bacon, and say goodbye to greasy stovetop splatters!