How to Cook Scrambled Eggs Perfectly Every Time

How to Cook Scrambled Eggs Perfectly Every Time: A Foolproof Step-by-Step Guide

Scrambled eggs are one of the simplest dishes you can make, but mastering them to perfection is an art. Whether you like them soft and creamy, fluffy and light, or rich and buttery, knowing the right method can transform your breakfast from ordinary to extraordinary. Here’s a detailed step-by-step guide on how to cook scrambled eggs perfectly every time.

Ingredients You’ll Need:

2 to 4 large fresh eggs (per person)
Salt (to taste)
Freshly ground black pepper (optional)
1–2 tablespoons of whole milk, cream, or water (optional)
1 tablespoon butter (unsalted is ideal)
Fresh herbs, cheese, or toppings (optional)

Tools You’ll Need:

Non-stick skillet or frying pan
Heat-resistant silicone spatula
Small mixing bowl
Fork or whisk

Step-by-Step Instructions:

Step 1: Crack and Whisk the Eggs

Start by cracking the eggs into a small mixing bowl. Use a fork or a whisk to beat the eggs until the yolks and whites are fully combined. You should see a consistent pale yellow color with no streaks. For extra fluffy eggs, whisk vigorously to incorporate more air.

Optional Tip: Add a splash (1–2 tablespoons) of whole milk, cream, or even water to make the eggs more tender and moist.

Step 2: Season the Eggs

Add a pinch of salt before cooking. This allows the salt to dissolve into the eggs and enhances flavor. Avoid over-seasoning at this stage; you can always add more later.

Optional: Add black pepper, chopped herbs (like chives or parsley), or a dash of hot sauce for flavor.

Step 3: Heat the Pan Gently

Place your non-stick skillet over low to medium-low heat. Add the butter and let it melt slowly. Don’t let it brown or burn—just melt it until it begins to foam slightly.