How to Make a Delicious Hamburger and Potato Casserole

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium heat and add 2 tbsp of butter or olive oil.
2. Add the chopped onion and sauté for 3–4 minutes until translucent.
3. Stir in the garlic and cook for an additional minute.
4. Add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through.
5. Season with salt, black pepper, and smoked paprika. Remove from heat and set aside.

Step 3: Prepare the Potato Layer

1. In a medium saucepan, bring water to a boil and add the diced potatoes.
2. Boil for 5–7 minutes until the potatoes are slightly tender but not fully cooked.
3. Drain the potatoes and set aside.

Step 4: Make the Creamy Mixture

1. In a small bowl, combine the sour cream and milk.
2. Whisk until smooth.
3. Optionally, add a pinch of salt and black pepper for extra seasoning.

Step 5: Assemble the Casserole

1. Spread half of the partially cooked potatoes evenly across the bottom of the prepared baking dish.
2. Layer the cooked ground beef mixture over the potatoes.
3. Sprinkle the frozen peas and carrots evenly on top of the beef (optional).
4. Pour the sour cream and milk mixture evenly over the top.
5. Add the remaining potato cubes on top.
6. Sprinkle shredded cheddar cheese generously over the entire casserole.

Step 6: Bake to Perfection

1. Cover the baking dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and continue baking for an additional 15–20 minutes, or until the cheese is melted and slightly golden.
3. To ensure the potatoes are tender, insert a fork in a few places; it should slide through easily.

Step 7: Serve and Garnish

1. Remove the casserole from the oven and let it cool for 5–10 minutes.
2. Sprinkle fresh chopped parsley on top for a pop of color and flavor.
3. Serve warm with a simple green salad or garlic bread for a complete meal.

Tips for Success

• Cheese Variations: Mix cheddar with mozzarella or pepper jack for a richer flavor.
• Make Ahead: Assemble the casserole a day ahead, cover, and refrigerate. Bake when ready.
• Potato Options: Use Yukon gold potatoes for creamier texture or russets for fluffier results.
• Add Extra Flavor: A few dashes of Worcestershire sauce in the beef mixture can give an extra depth of flavor.

This Hamburger and Potato Casserole is the ultimate comfort food—creamy, cheesy, and packed with savory goodness. Perfect for feeding a hungry crowd or enjoying as leftovers, it’s a simple recipe that delivers big flavor with minimal effort.

If you want, I can also make a shortcut version using just one skillet and minimal cleanup—perfect for busy weeknights.

Do you want me to make that version too?