How to Make a Delicious Hamburger and Potato Casserole

Here’s a detailed, unique article on making a Delicious Hamburger and Potato Casserole with a clear, step-by-step method:

How to Make a Delicious Hamburger and Potato Casserole

When comfort food calls, few dishes answer like a hamburger and potato casserole. This hearty dish combines the savory taste of seasoned ground beef with creamy, cheesy potatoes, all baked to golden perfection. It’s ideal for family dinners, potlucks, or even meal prep for the week. Below is a complete guide to making this delicious casserole from scratch.

Ingredients

For this recipe, you will need:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika (optional for a subtle smoky flavor)
• 4 cups diced potatoes (about 2–3 medium potatoes)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 cup frozen peas and carrots (optional for added color and flavor)
• 2 tbsp butter or olive oil
• Fresh parsley for garnish

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish lightly with butter or non-stick spray to prevent sticking.
3. Peel and dice your potatoes into small, even cubes to ensure they cook evenly.

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