How to Make a Delicious Hamburger and Potato Casserole

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Step 3: Prepare the Creamy Sauce

In a small saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in 2 tablespoons of flour to form a roux; cook for 1 minute.
Gradually pour in 1 cup of milk while whisking continuously to avoid lumps.
Cook until the sauce thickens (about 3–4 minutes).
Stir in 1 cup shredded cheddar cheese until melted and smooth.
If using, mix in ½ cup sour cream for extra creaminess.

Step 4: Combine Potatoes and Beef

In a large bowl, combine cooked ground beef mixture with diced potatoes.
Add frozen vegetables if desired.
Pour the cheesy sauce over the mixture and stir until everything is evenly coated.

Step 5: Assemble the Casserole

Transfer the mixture into your prepared baking dish.
Smooth the top with a spatula.
In a small bowl, mix breadcrumbs with 2 tablespoons melted butter.
Sprinkle the breadcrumb mixture evenly over the casserole.
Add extra shredded cheese on top for a golden, bubbly finish.

Step 6: Bake

Place the casserole in the preheated oven.
Bake for 30–35 minutes, or until the top is golden brown and the potatoes are tender.
To check doneness, insert a fork into the potatoes—they should be soft all the way through.

Step 7: Serve and Enjoy

Let the casserole cool for 5–10 minutes before serving—it helps it set and makes it easier to slice.
Serve on its own or with a fresh salad on the side for a complete meal.

Tips for the Perfect Hamburger and Potato Casserole

Use Yukon Gold potatoes for creamier texture or russets for a firmer bite.
Add a dash of Worcestershire sauce to the beef for extra depth of flavor.
For a lighter version, use low-fat milk and skip sour cream.
Make it ahead: Prepare the casserole up to Step 5, cover it, and refrigerate. Bake it when ready to serve.

This Hamburger and Potato Casserole is rich, cheesy, and perfect for cozy dinners or meal prep for the week. Each bite combines the savory flavors of beef, the comfort of potatoes, and a golden cheesy crust that makes it irresistible.

If you want, I can also create a shortcut version that cooks in under 45 minutes, perfect for busy weeknights. It still keeps it cheesy and flavorful!

Do you want me to make that version too?