Step 3: Mix the Dressing
In a large mixing bowl, combine:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Whisk these together until smooth and creamy.
Step 4: Combine Ingredients
Add the shredded chicken, chopped celery, red onion, and pickle relish (if using) into the bowl with the dressing.
Gently fold all the ingredients together with a spatula or spoon until everything is evenly coated. Be careful not to mash the chicken; you want distinct chunks.
Step 5: Taste and Adjust
Taste your chicken salad and adjust seasoning as needed. Add more salt, pepper, or lemon juice if you want it brighter or tangier.
If the salad feels too dry, add a little more mayonnaise.
Step 6: Chill for Best Flavor
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and enhances the overall taste.
Step 7: Serve and Enjoy
Serve your classic chicken salad:
- On a bed of fresh lettuce
- Between slices of your favorite bread or in a sandwich wrap
- With crackers as a light snack
Garnish with extra herbs or a sprinkle of paprika for a pop of color.
Tips for Customizing Your Chicken Salad
- Add fruit: For a sweet contrast, add diced apples, grapes, or dried cranberries.
- Make it healthier: Use Greek yogurt instead of mayonnaise for a lighter version.
- Add nuts: Chopped walnuts or almonds add crunch and richness.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
Final Thoughts
Classic chicken salad is a versatile, easy-to-make dish that suits every season and occasion. By following these simple steps, you can create a delicious and satisfying salad that highlights tender chicken and fresh flavors. Experiment with add-ins and dressings to make it your own, and enjoy a timeless recipe that never goes out of style.
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