How to Make Homemade Bread for Pennies – The Magic of Navajo Flatbread 🍞💸

When you need bread in a pinch, don’t reach for the store-bought loaf—Navajo Flatbread is the answer! Born out of simplicity and necessity, this traditional bread is not only cost-effective but also surprisingly delicious. Made from just a few pantry staples, it requires no yeast, no fancy equipment, and no oven. It’s the kind of recipe that reminds you how magical basic ingredients can be.

Whether you’re in a budget crunch, craving something warm and fresh, or simply exploring indigenous cuisine, Navajo flatbread delivers flavor, function, and that unbeatable homemade satisfaction. Best of all? You can make it for pennies!

🌾 What Is Navajo Flatbread?

Navajo flatbread is a type of fry bread with roots in Native American culinary tradition. It’s soft, chewy, and lightly crisp on the outside. Often cooked in a skillet, it’s versatile enough to accompany stews, wrap meats and veggies, or serve as a standalone snack with honey, jam, or butter.

Unlike many breads, it uses no yeast and no eggs, making it perfect for emergencies, pantry meals, or minimalist lifestyles.

🛒 Ingredients (Makes 6–8 Flatbreads)

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup warm water (add more if needed)
• 2 tablespoons oil or melted butter (plus more for cooking)

Cost per serving? Just a few cents.

🍳 Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a large bowl, combine:

• 2 cups of flour
• 1 tablespoon baking powder
• 1 teaspoon salt

Mix thoroughly with a spoon or your hands until everything is evenly distributed.

Step 2: Add the Wet Ingredients

• Pour in 3/4 cup warm water and 2 tablespoons of oil or melted butter.
• Mix with a spoon or your hands until a shaggy dough forms.

💡 If the dough feels too dry, add more water 1 tablespoon at a time. If it’s too sticky, sprinkle in a bit more flour.

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