How to Make Italian Drunken Noodles: A Taste of Italy

Step 3: Deglaze with Wine

1. Pour in the white wine.
2. Allow it to simmer for 2–3 minutes, letting the alcohol evaporate and the liquid reduce slightly.
3. Use a wooden spoon to scrape any browned bits from the pan for extra flavor.

Step 4: Build the Sauce

1. Add cherry tomatoes and stir, letting them soften and release juices.
2. Pour in the chicken or vegetable broth, followed by the heavy cream.
3. Stir in oregano, basil, and crushed red pepper flakes.
4. Season with salt and black pepper to taste.
5. Simmer for 5–6 minutes, stirring occasionally until the sauce thickens slightly.

Step 5: Combine Pasta and Sauce

1. Add the cooked pasta to the skillet, tossing to coat thoroughly in the sauce.
2. If the sauce is too thick, gradually add the reserved pasta water until you reach the desired consistency.
3. If using protein, fold it in at this stage to warm through.

Step 6: Finish and Serve

1. Remove from heat and sprinkle freshly grated Parmesan cheese over the pasta.
2. Garnish with chopped parsley for a fresh, vibrant touch.
3. Serve immediately with a glass of white wine for the full “drunken” experience!

Tips for Perfect Italian Drunken Noodles

• Wine choice matters: A dry white wine such as Pinot Grigio or Sauvignon Blanc works best.
• Fresh herbs elevate flavor: While dried herbs are convenient, fresh basil and parsley add brightness.
• Control the cream: For a lighter sauce, reduce cream by half and replace with extra broth.
• Customize proteins: Chicken, shrimp, or even pancetta can make this dish heartier.

Final Thoughts

Italian Drunken Noodles are a celebration of flavor, combining the richness of creamy sauces with the sophistication of wine and herbs. It’s a dish that’s perfect for weeknight dinners, romantic meals, or even impressing guests. With this step-by-step guide, anyone can recreate a taste of Italy right at home, savoring every bite of indulgent, flavorful pasta.

If you want, I can also create a shortcut version with a one-pan method for even faster cooking while keeping all the flavor. That’s perfect for busy nights!

Do you want me to do that?