How To Put A Delicious Spin On Grilled Cheese

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How To Put a Delicious Spin on Grilled Cheese

Grilled cheese is the ultimate comfort food—golden, crispy on the outside, and irresistibly gooey on the inside. But with just a few smart upgrades, this classic sandwich can turn into something truly special. By playing with bread, cheese, fillings, and cooking techniques, you can create a grilled cheese that feels gourmet while staying simple and satisfying.

Below is a step-by-step method to elevate your grilled cheese and give it a delicious new twist every time.

Step 1: Start With the Right Bread

The foundation of any great grilled cheese is the bread. Instead of plain white bread, try something with more flavor and texture.

Great options include:

• Sourdough for a tangy bite
• Brioche for a slightly sweet, buttery flavor
• Whole-grain or multigrain for a nutty, hearty base
• Rye for a bold, savory twist

Slice the bread thick enough to hold the fillings but not so thick that it won’t crisp evenly.

Step 2: Upgrade the Butter Spread

Butter is what gives grilled cheese its iconic golden crust, but you can enhance it easily.

Try this twist:

• Mix softened butter with garlic powder, herbs, or grated Parmesan
• Swap butter for mayonnaise for an ultra-crispy exterior
• Brush olive oil on the bread for a lighter, Mediterranean feel

Spread your chosen fat evenly on the outside of each bread slice for perfect browning.

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