How to Steam Clean Your Oven: A Simple, Chemical-Free Method

Steps to Steam Clean Your Oven

1. Prepare the Oven
   • Remove the oven racks, and set them aside to clean separately. If there are any large pieces of food debris, gently scrape them off with a spatula.
2. Fill Your Oven-Safe Dish
   • Pour 2-3 cups of water into the oven-safe pot or dish. For extra cleaning power, add about 1/4 cup of white vinegar to the water.
3. Position the Dish in the Oven
   • Place the dish or pot on the middle rack of the oven.
4. Heat the Oven
   • Preheat your oven to 450°F (230°C) and let it run for about 20-30 minutes. As the water heats, it will create steam that loosens grease and grime from the oven’s interior.
5. Cool and Wipe
   • After the time is up, turn off the oven and allow it to cool for about 15 minutes. Once it’s safe to touch, use a damp cloth or sponge to wipe away the loosened dirt. You’ll notice how easily the stains lift off!
6. Clean the Oven Racks
   • While the oven is cooling, soak the racks in warm, soapy water. Scrub them with a brush or sponge, rinse, and let them dry before putting them back in the oven.

Tips for Best Results

• Tough Spots: For stubborn stains, dip your sponge in a mixture of baking soda and water, then gently scrub.
• Regular Maintenance: Steam clean your oven every few months to prevent heavy buildup.
• Vinegar-Free Option: If you prefer not to use vinegar, just use plain water—it works great, too!