Hummingbird Sheet Cake

Step 5: Bake the Cake

Pour the batter evenly into the prepared pan. Bake in the preheated oven for 35–45 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.

Step 6: Cool Completely

Allow the cake to cool in the pan for about 15–20 minutes. Then transfer it to a wire rack (if using parchment paper, you can lift it out) and let it cool completely before frosting. This prevents the frosting from melting.

Step 7: Prepare the Cream Cheese Frosting

While the cake is cooling, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, followed by vanilla extract. If the frosting is too thick, add 1-2 tablespoons of milk until you reach a spreadable consistency.

Step 8: Frost the Cake

Spread the frosting evenly over the cooled cake using an offset spatula. For an extra touch, sprinkle chopped pecans or shredded coconut on top for added texture and flavor.

Step 9: Serve and Enjoy

Slice the cake into generous squares or rectangles and serve. The combination of banana, pineapple, cinnamon, and creamy frosting makes each bite a tropical delight.

Tips for the Perfect Hummingbird Sheet Cake

1. Ripe bananas are key: The sweeter and softer the bananas, the more flavorful your cake.
2. Drain the pineapple well: Too much juice can make the cake soggy.
3. Room temperature ingredients: Make sure eggs, butter, and cream cheese are at room temperature for smooth mixing.
4. Optional extras: Shredded coconut or a sprinkle of cinnamon on top enhances the cake’s tropical aroma.

This Hummingbird Sheet Cake is moist, flavorful, and wonderfully spiced, capturing the essence of Southern baking while being simple enough for any home baker. Perfect for birthdays, potlucks, or just a midweek indulgence, this cake promises to impress with its vibrant flavors and creamy topping.

If you want, I can also create a shortcut version with tips for a super moist cake and creamier frosting that takes less than an hour to make—perfect for busy bakers. Do you want me to do that?