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Hummingbird Sheet Cake: A Southern Classic in a Crowd-Pleasing Form

Few desserts capture the spirit of Southern baking quite like the Hummingbird Cake. Known for its tender crumb, rich tropical flavors, and decadent cream cheese frosting, it has long been a favorite at family gatherings, potlucks, and holidays. Traditionally baked as a layered round cake, the hummingbird’s transformation into a sheet cake brings the same luscious flavor in a convenient, crowd-pleasing format that’s perfect for parties or bake sales.

Here’s how to make this Southern classic in a sheet cake version, step by step.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 large eggs
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 (8 oz) can crushed pineapple, drained
• 1 cup finely chopped ripe banana (about 2 medium bananas)
• 1 cup chopped pecans or walnuts
• 1 teaspoon apple cider vinegar (optional, enhances rise and tenderness)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• ½ cup chopped pecans (optional, for garnish)

Step-by-Step Method

Step 1: Prepare Your Pan and Oven

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13-inch baking pan with butter or non-stick spray and lightly flour it, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined.
2. This ensures even distribution of the leavening agents and spices throughout the cake.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, whisk the eggs lightly, then add the oil and vanilla extract.
2. Stir in the crushed pineapple and mashed bananas until smooth.

Step 4: Bring Wet and Dry Together

1. Make a well in the center of the dry ingredients and pour in the wet mixture.
2. Gently fold using a spatula until just combined; do not overmix, or the cake may become dense.
3. Stir in the chopped nuts and, if using, the apple cider vinegar.

Step 5: Bake the Cake

1. Pour the batter into the prepared 9×13-inch pan and spread evenly.
2. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove from oven and let it cool completely in the pan on a wire rack.

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