Humpty Dumpty Dip

Step 2: Prepare the Base

In a mixing bowl, mash the hard-boiled eggs with a fork or potato masher until crumbly.
Add the mayonnaise, sour cream, and mustard.
Stir until the mixture is smooth but still retains some texture.

Step 3: Flavor and Texture

Fold in the cheddar cheese, chopped chives, garlic powder, paprika, lemon juice, salt, and pepper.
Taste and adjust seasoning — more lemon juice for tang, more cheese for richness.

Variation: Add a dash of hot sauce or finely chopped jalapeños for a spicy kick.

Step 4: Chill (Optional but Recommended)

Cover the bowl with plastic wrap.
Chill in the refrigerator for at least 30 minutes to let the flavors meld.

For a warm version, bake the dip in an oven-safe dish at 180°C (350°F) for 15 minutes until bubbly.

Step 5: Garnish and Serve

Right before serving, top with your favorite garnish: crispy bacon bits, dill, a sprinkle of paprika, or crushed chips for crunch.
Serve with crackers, pita chips, veggie sticks, or toasted bread slices.

Serving Ideas

For brunch: Serve with mini bagels and cherry tomatoes.
As a spread: Use it as a sandwich filler or deviled egg remix.
As a dip: Pair with thick-cut potato chips or tortilla chips for a crowd-pleaser.

Storage Tips

Store in an airtight container in the fridge for up to 3 days.
Stir before serving again, especially if the dip has been chilled.

Why You’ll Love It

Easy to make: No fancy techniques or hard-to-find ingredients.
Customizable: Add herbs, pickles, hot sauce, or cheese variations.
Protein-rich: With eggs and dairy, it’s satisfying and nutritious.
Versatile: Works as a dip, spread, or even a baked filling.

Conclusion

The Humpty Dumpty Dip is more than just a quirky name — it’s a flavorful, satisfying dish that brings a creamy twist to any table. With its balance of richness and zing, it’s the kind of homemade recipe that gets people asking for more. So whether you’re hosting a brunch or just craving a unique snack, give this dip a try — and put Humpty back together again, one scoop at a time.