I Always Threw Away the Oil Plug: A Colleague Told Me What It Was Really Needed For
For years, I thought the little plastic oil plug that came with bottles of cooking oil was nothing more than an annoying obstruction. Like many others, I would pop it out, toss it in the trash, and pour my oil straight from the bottle. But one day, a colleague revealed its actual purpose, and I was shocked to learn that I had been using my oil bottle incorrectly all along!
The Real Purpose of the Oil Plug
That tiny plastic insert, often found in vegetable oil, olive oil, and other bottled liquids, is not just a seal or packaging component. It is, in fact, a flow regulator designed to help you control the amount of oil being poured. Instead of flooding your pan or drenching your salad with too much oil, this small device ensures a steady, manageable flow.
Once I realized this, I regretted all the times I had thrown it away without a second thought. But how exactly do you use it properly? Let me share the step-by-step method my colleague taught me.
How to Properly Use the Oil Plug
Step 1: Do Not Remove the Plug Completely
When you open a new bottle of oil, resist the urge to pry out the plastic insert. Instead, examine it closely—you’ll notice a small hole or an adjustable flap. This is the key to its function.
Step 2: Puncture or Adjust the Plug
If the oil plug has a small, sealed hole, take a toothpick or the tip of a knife and gently pierce it open. Some designs have a flap that you can twist or push to create a small opening. This is what controls the flow.
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