Sure! Here’s a detailed and original article based on the theme: “I Bake These Probably More Than a DOZEN Times a Year!” — highlighting a beloved recipe and explaining the method step by step.

“I Bake These Probably More Than a DOZEN Times a Year!” – The Irresistible Classic Chocolate Chip Muffins Recipe

Some recipes just have a way of stealing your heart (and your taste buds). For many home bakers, there’s that one recipe they return to again and again — reliable, easy, and always a hit. And when someone says, “I bake these probably more than a dozen times a year!” — you know it must be good.

That’s exactly the case with these Classic Chocolate Chip Muffins. They’re soft, moist, golden on top, and packed with chocolate chips in every bite. Perfect for breakfast, school snacks, or late-night treats, they come together in under 30 minutes and disappear just as fast.

Why You’ll Love This Recipe

• ✅ Quick and simple: Minimal ingredients, one bowl, and no mixer needed.
• ✅ Crowd-pleaser: Loved by kids and adults alike.
• ✅ Versatile: Can be customized with nuts, fruit, or spices.
• ✅ Freezer-friendly: Make a batch, freeze some, and enjoy all month.

Ingredients (Makes 12 standard muffins)

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and cooled
• ¾ cup granulated sugar
• 2 large eggs
• 1 cup milk (whole or 2%)
• 1 tablespoon vanilla extract
• 1½ cups semi-sweet chocolate chips (plus a few extra for topping)

Equipment

• Muffin tin
• Paper liners or non-stick spray
• Mixing bowls
• Whisk or wooden spoon
• Ice cream scoop or spoon (for portioning)

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line your muffin tin with paper liners or lightly grease each cup with non-stick spray.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• 2 cups flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Set this dry mixture aside.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk:

• 2 eggs
• ¾ cup sugar
• 1 cup milk
• 1 tablespoon vanilla extract
• ½ cup melted butter (make sure it’s not too hot)

Whisk until smooth and slightly frothy.

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