“I bake these probably more than a DOZEN times a year! People say it’s the best thing I make. You’re sure to be a the hit of the night when you bring this anywhere!”

Step 2: Sauté Aromatics

Place your oven-safe pot on medium heat and add olive oil. Once hot, sauté the onion and garlic for 2-3 minutes until they become fragrant and slightly golden. This step builds a flavorful base for your cheesy pasta.

Step 3: Add Vegetables and Protein

If you’re including vegetables, add them to the pot and cook for 3-4 minutes until slightly tender. Then, add your cooked protein if using. This allows the flavors to mingle before adding the liquids.

Step 4: Combine Pasta and Liquids

Add the uncooked pasta directly into the pot. Pour in milk and broth, stirring to combine. Sprinkle in salt, pepper, paprika, and oregano. Make sure the pasta is mostly submerged in the liquid, as it will absorb the flavors while baking.

Step 5: Add Cheese

Mix in half of the shredded cheese into the pot. This ensures the cheesy flavor is infused throughout the pasta, not just on top. Save the remaining cheese for topping.

Step 6: Bake in the Oven

Cover the pot with a lid or aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, or until the pasta is tender and most of the liquid is absorbed.

Step 7: Add Final Cheese Topping

Remove the lid and sprinkle the remaining cheese on top of the pasta. Return the pot to the oven uncovered for an additional 5-10 minutes, or until the cheese is melted and slightly golden.

Step 8: Serve and Enjoy

Carefully remove the hot pot from the oven. Let it sit for 2-3 minutes before serving to allow it to set slightly. Serve straight from the pot for a rustic, comforting presentation, garnished with fresh parsley or a pinch of black pepper if desired.

Tips for the Perfect One-Pot Cheesy Oven Meal

1. Use an oven-safe pot: A Dutch oven or deep skillet that can go from stovetop to oven works best.
2. Cheese variety: Mix cheddar for sharpness and mozzarella for gooey stretchiness.
3. Avoid overcooking: Keep an eye on the pasta’s texture; it should be al dente but tender.
4. Customizable: Add your favorite proteins, vegetables, or spices to make it your own.

Why This Recipe Works

The beauty of this recipe lies in its simplicity. Cooking everything in one pot saves time and cleanup while letting flavors meld together beautifully. The combination of creamy milk, flavorful broth, and gooey cheese creates a rich, satisfying meal perfect for any occasion.

If you want, I can also create a version with a step-by-step picture guide so it’s even easier to follow in the kitchen. It would look like a mini cookbook page! Do you want me to do that?