May be an image of lutefisk, fish and chips and text that says 'I BOUGHT COD IN ALDI TRIED COD IN AIR FRYER, GUYS!! You Will Need 2 cod fillets 1 cup all-purpose flour 1 teaspoon paprika'

Here’s a detailed and unique article based on your topic:

I Bought Cod in ALDI and Tried Cod in Air Fryer, Guys!! I Think I Finally Got This Recipe Down to Perfection!

There’s something magical about cooking fish at home, especially when it’s tender, flaky, and bursting with flavor. After multiple attempts and countless tweaks, I finally discovered the perfect way to make cod in my air fryer, and yes—I bought the cod from ALDI, which makes it budget-friendly and fresh. If you’re looking for a quick, healthy, and mouthwatering seafood dinner, this is it! Let me walk you through my process, step by step.

Ingredients You’ll Need

Here’s a simple list of ingredients that will make your cod crispy on the outside while remaining tender and juicy on the inside:

2 fresh cod fillets (ALDI has great quality, usually about 6–8 oz each)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried thyme or parsley
Salt and pepper to taste
Lemon wedges for serving

Optional: a sprinkle of parmesan cheese or panko breadcrumbs if you like extra crispiness.

Step 1: Prepping the Cod

Start by rinsing the cod fillets under cold water and patting them completely dry with paper towels. This step is crucial because moisture prevents the fish from crisping up properly in the air fryer. Once dry, brush both sides lightly with olive oil. This helps the seasonings stick and gives the fillets that golden finish.