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Here’s a detailed, unique article for your dish, “Dinner in Paris,” written step by step with a culinary flair:

Dinner in Paris: A Culinary Journey in Every Bite

If you’ve ever dreamed of wandering the charming streets of Paris while indulging in exquisite cuisine, “Dinner in Paris” is your passport. Every bite of this dish is like a first-class ticket to France, blending delicate flavors, elegant presentation, and that je ne sais quoi that makes French cuisine so irresistible. Let’s explore how to bring Paris to your table in simple steps.

Ingredients

For the Main Course:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
½ cup dry white wine (like Sauvignon Blanc)
½ cup heavy cream
1 teaspoon Dijon mustard
½ teaspoon fresh thyme leaves
Salt and black pepper, to taste

For the Sides:

200g baby potatoes, halved
1 tablespoon olive oil
1 teaspoon Herbes de Provence
150g green beans, trimmed
1 tablespoon butter
Salt, to taste

For Garnish:

Fresh parsley, finely chopped
Lemon wedges

Step-by-Step Method

Step 1: Prepare the Chicken

Flatten the chicken breasts slightly using a meat mallet. This ensures even cooking and tender bites.
Season generously with salt, pepper, and a sprinkle of thyme.

Step 2: Sear the Chicken

Heat olive oil and butter in a skillet over medium-high heat.
Add the chicken breasts and sear for 3–4 minutes on each side until golden brown.
Remove the chicken and let it rest while you prepare the sauce.

Step 3: Make the Creamy French Sauce

In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).
Deglaze the pan with white wine, scraping up all the browned bits — this is where the flavor magic happens.
Stir in heavy cream and Dijon mustard, then let it simmer gently for 3–5 minutes until the sauce thickens slightly.
Return the chicken to the skillet and coat it in the luxurious sauce. Reduce heat to low and let it simmer for another 2–3 minutes.