“I first discovered in a church cookbook years ago and there was no

Method:

1. Preheat oven to 375°F (190°C).
2. Cook noodles according to package directions. Drain and set aside.
3. Mix soup and milk in a large bowl until smooth.
4. Add tuna, cooked noodles, peas, and ¾ of the cheese. Stir well.
5. Season with salt, pepper, and garlic powder to taste.
6. Pour into a greased baking dish (8×8 works well).
7. Sprinkle remaining cheese and breadcrumbs on top.
8. Bake uncovered for 25–30 minutes, or until hot and bubbling.
9. Let cool slightly before serving.

❤️ The Legacy You Create

Every time you bring one of these “forgotten” or incomplete recipes back to life, you:

• Honor a tradition
• Preserve a culture
• Pass on a memory

You don’t need exact rules to make meaningful food — just a sense of curiosity and a willingness to feel your way through the recipe.

Final Thoughts

So next time you see the phrase:

“I first discovered it in a church cookbook years ago, and there was no…”

…don’t see it as an obstacle. See it as an invitation — to explore, to experiment, and to preserve the delicious mysteries of the past. With a few simple steps and a lot of heart, you can turn a forgotten scribble into a beloved family recipe once again.