I Had a Weakness for Nestlé Crunch Bars Recipe When I Was Pregnant with My Twins in 1995

Back in 1995, while I was expecting my twins, there was one sweet craving I simply couldn’t resist—Nestlé Crunch bars. Their perfect balance of creamy milk chocolate and crispy rice was irresistible, and I often found myself reaching for one whenever the craving struck. Those days hold a special place in my memory, and now, years later, I’ve discovered how to recreate that nostalgic crunch at home.

This homemade version captures the same delightful flavor and texture, but with the added bonus of being fresher and customizable. Whether you want to relive the taste of the ’90s or simply enjoy a crunchy chocolate treat, this recipe is a simple yet satisfying one to make.

Ingredients You’ll Need

2 cups milk chocolate chips (or any good-quality milk chocolate)
2 cups crispy rice cereal (like Rice Krispies)
1 teaspoon vanilla extract (optional, for depth of flavor)
1 tablespoon coconut oil or butter (optional, for extra smoothness)

Step-by-Step Method

Step 1: Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper or lightly grease it. This will make it easier to lift the chocolate once it sets.

Step 2: Melt the Chocolate

Place the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is fully melted and silky smooth. If you prefer, you can also use a double boiler to gently melt the chocolate over simmering water.

👉 Tip: Stir in the coconut oil or butter at this stage for a softer, glossy texture.