Step 3: Add the Crispy Rice
Now comes the magic! Gently fold in the crisped rice cereal until every grain is coated in chocolate. Take your time mixing so the cereal doesn’t get crushed—you want every bite to have that signature crunch.
Step 4: Pour and Smooth
Pour the chocolate mixture into your prepared pan or molds. Use a spatula to spread it evenly and smooth the top. Tap the pan lightly on the counter to remove air bubbles.
Step 5: Chill to Set
Place the pan in the refrigerator for about 45 minutes or the freezer for 20–25 minutes, until the chocolate is firm and snappy to the touch.
Step 6: Cut and Serve
Once set, lift the chocolate slab out of the pan and place it on a cutting board. Use a sharp knife to cut into bars, squares, or bite-size pieces—just like the classic Nestlé Crunch bars.
🍬 Tips & Variations:
- Dark chocolate lovers: Use dark chocolate chips instead of milk for a richer, less sweet bar.
- Nutty twist: Add chopped roasted almonds, peanuts, or hazelnuts for extra texture.
- Festive touch: Drizzle white chocolate on top or sprinkle with sea salt for a gourmet look.
- Storage: Keep the bars in an airtight container in the fridge for up to 2 weeks or freeze them for up to 2 months.
💭 A Bite of Nostalgia
The first time I recreated this recipe, I was instantly transported back to those quiet evenings in 1995—feeling my twins kick while I savored that unmistakable crunch. There’s something so comforting about making your favorite childhood or pregnancy treat from scratch.
Now, every time I share these homemade Crunch bars with my family, I smile knowing I’ve passed down a little piece of that sweet memory. Whether you’re expecting, reminiscing, or just craving something simple and satisfying, these bars are sure to bring joy to your taste buds—and maybe even your heart. ❤️
Would you like me to give you a no-bake version of this recipe that sets faster and keeps its crunch longer (great for gifting or hot weather)?
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