I had no idea you could make bread with just 2 ingredients!

Step 3: Knead the Dough

Lightly flour your hands and a clean surface, then knead the dough for about 3-5 minutes. The goal is to get a smooth, elastic texture. This step is shorter than traditional bread kneading but still helps improve the bread’s structure.

Step 4: Shape the Loaf

Once kneaded, shape the dough into a loaf or place it directly into your prepared loaf pan. You can also divide the dough into small rolls for individual servings. Smooth the top with a wet finger to prevent cracking during baking.

Step 5: Bake

Place your dough in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. You’ll notice a delicious aroma filling your kitchen!

Step 6: Cool and Serve

Allow your bread to cool for at least 10-15 minutes before slicing. This helps set the texture and makes slicing easier. Serve warm with butter, jam, or your favorite spread.

Tips for Perfect 2-Ingredient Bread

• Flavor Variations: Mix in herbs like rosemary or thyme, or add shredded cheese for a savory twist.
• Yogurt Choices: Full-fat yogurt gives a softer bread, while Greek yogurt makes it slightly denser.
• Storage: Store leftovers in an airtight container for up to 2 days, or slice and freeze for longer storage.

Why This Works

The magic behind this 2-ingredient bread is the self-rising flour and yogurt combo. The baking powder in the flour reacts with the yogurt’s acidity, creating small air pockets that make the bread rise without yeast. It’s quick, foolproof, and surprisingly delicious.

Final Thoughts

Who knew bread could be this simple? With only two ingredients, a few minutes of prep, and no yeast, you can enjoy fresh, homemade bread anytime. Perfect for last-minute meals, unexpected guests, or just satisfying a carb craving, this 2-ingredient bread proves that sometimes, less really is more.

If you want, I can also make a fun visual step-by-step guide with pictures for this 2-ingredient bread—it would make it super easy to follow. Do you want me to do that?