I had no idea you could make bread with just 2 ingredients!

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I Had No Idea You Could Make Bread with Just 2 Ingredients!

Bread is one of those comforting staples that many assume requires hours of kneading, rising, and a pantry full of ingredients. But what if I told you there’s a way to make a soft, fluffy loaf using just two ingredients? That’s right—just two! This simple bread recipe is perfect for beginners, busy students, or anyone craving fresh bread without the fuss. Let’s dive into the method step by step.

Ingredients You’ll Need

1. Self-Rising Flour – 2 cups
   Self-rising flour already contains baking powder and salt, which makes it perfect for this easy bread recipe. If you only have all-purpose flour, you can make your own self-rising flour by mixing 2 cups all-purpose flour with 3 teaspoons baking powder and 1 teaspoon salt.
2. Plain Yogurt – 1 cup
   Yogurt adds moisture, helps the dough rise, and gives the bread a subtle tangy flavor. Full-fat yogurt works best, but low-fat or Greek yogurt can also be used.

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a loaf pan lightly or line it with parchment paper to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, combine 2 cups of self-rising flour with 1 cup of yogurt. Using a spoon or your hands, mix until it forms a sticky dough. The consistency should be soft but not too wet—if it’s too sticky, sprinkle a little more flour.

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