I made it! Butter pecan cake with buttermilk glaze

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the butter with both granulated and brown sugar until light, fluffy, and pale in color. This step incorporates air into the batter, which helps create a soft, tender cake.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The batter should now look smooth and creamy.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This evenly distributes the leavening agents for consistent rising.

Step 6: Alternate Dry Ingredients and Buttermilk

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix gently—just until combined—to avoid overworking the batter.

Step 7: Fold in the Toasted Pecans

Using a spatula, gently fold the cooled toasted pecans into the batter. This keeps them evenly distributed without deflating the mixture.

Step 8: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean. The kitchen will smell wonderfully buttery and nutty.

Step 9: Make the Buttermilk Glaze

While the cake bakes, prepare the glaze. In a saucepan over medium heat, melt the butter, then stir in the sugar and buttermilk. Bring the mixture to a gentle simmer, stirring constantly, until slightly thickened. Remove from heat and add vanilla.

Step 10: Glaze the Warm Cake

Once the cake comes out of the oven, leave it in the pan. Use a skewer or toothpick to poke small holes across the surface. Slowly pour the warm buttermilk glaze over the cake, allowing it to soak in completely.

Step 11: Cool and Unmold

Let the cake cool for a short time so the glaze sets. Carefully invert it onto a serving plate. The surface will be glossy, moist, and beautifully golden.

Serving Suggestions

• Serve slightly warm or at room temperature
• Pair with a cup of coffee or tea
• Add a light dusting of powdered sugar for a simple finish

Final Thoughts

This “I Made It!” Butter Pecan Cake with Buttermilk Glaze is the kind of dessert that earns compliments and requests for the recipe. It’s rich without being heavy, sweet but balanced, and packed with comforting flavors. Whether it’s your first time baking it or your new signature cake, one thing is certain—every slice proudly says, you made it.