Step 3: Bake
Place the tray into a preheated oven at 350°F (175°C) for 5 minutes. The toffee will get all hot and bubbly again, seeping into the crackers and creating that signature crackle layer.
Step 4: Add the Chocolate
Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for a couple of minutes to melt, then use a spatula to spread the chocolate into a smooth, glossy layer.
Step 5: Top It Off
Now’s your chance to get creative! Sprinkle crushed peppermint for a festive zing, sea salt for contrast, or red and green M&Ms to make it merry and bright. My personal favorite? A combo of flaky salt and toasted pecans for that sweet-and-savory bite.
Step 6: Chill & Crack
Let the whole tray cool at room temperature for a bit, then move it to the fridge (or freezer if you’re impatient) for at least an hour, until completely set.
Once it’s firm, lift the slab out using the parchment or foil, and break it into shards. No need for perfection — the jagged edges make it look homemade and rustic.
🕵️♀️ The Secret Step: Hide It!
Here’s where the real strategy comes in. If you want any chance of actually enjoying this, you need to stash it away. I’ve hidden mine behind the frozen peas, inside cookie tins labeled “raisins,” and once even in a shoebox in my closet. Desperate times call for delicious measures!
💬 Final Thoughts
There’s a reason why I make this every Christmas. It’s easy, budget-friendly, takes less than an hour start-to-finish, and absolutely everyone goes wild for it. It’s got that perfect blend of textures and flavors: salty crackers, buttery toffee, rich chocolate, and crunchy toppings.
Just don’t be surprised when you catch your family hovering suspiciously around the fridge looking for it. They know. And they’re coming for it.
Happy holidays — and may your Christmas Crack last long enough for you to enjoy at least a piece!
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