I swear when my hubby and ate this, we stuffed ourselves silly. We both needed help to get in bed!

🥔 Sidekick #1: Buttered Herb Potatoes

Ingredients:

1.5 lbs baby potatoes, halved
3 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon thyme
½ teaspoon rosemary
Salt and pepper to taste
Fresh chives or parsley, for garnish

Method:

Parboil the Potatoes: Place potatoes in a pot of salted water. Boil for about 10 minutes until just fork-tender. Drain well.
Sauté for Crispiness: In a large skillet, melt butter with olive oil. Add herbs and garlic powder.
Golden Finish: Add potatoes cut-side down. Let them brown undisturbed for 3–5 minutes. Flip and cook for another few minutes until crispy on both sides.
Season and Garnish: Season with salt and pepper, then sprinkle with fresh herbs.

🍞 Sidekick #2: Golden Garlic Bread

Ingredients:

1 baguette or Italian loaf
4 tablespoons unsalted butter, softened
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped
¼ cup grated Parmesan cheese (optional)
Pinch of salt

Method:

Prep the Bread: Preheat oven to 375°F (190°C). Slice bread lengthwise.
Garlic Butter: Mix butter, garlic, parsley, salt, and cheese (if using). Spread generously over the bread halves.
Bake: Place on a baking tray and bake for 10 minutes. For extra crunch, broil for 1–2 minutes at the end.

🥄 Assembly and Serving Tips:

Serve the chicken breasts smothered in sauce with potatoes on the side.
Don’t skimp on garlic bread—it’s your best friend when scooping up leftover sauce.
Pour yourself a glass of chilled white wine or even a fizzy lemonade to cut through the richness.
Add a green side salad if you’re trying to pretend you’re being healthy.

🛏️ Final Thoughts:

This dish is not for the faint of heart or the calorie-conscious. It’s meant to be enjoyed wholeheartedly—with a nap or Netflix session waiting after. It’s the kind of dinner that earns reactions like:
“I swear when my hubby and I ate this, we stuffed ourselves silly. We both needed help to get in bed!”
And trust me—you’ll be making it again.

Would you like a printable recipe card or visual step-by-step for this dish?