Step 2: Prepare the Creamy Filling
- In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Stir in the vanilla extract.
- Slowly add milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
Note: The filling should be thick but smooth enough to easily spread over the cake.
Step 3: Assemble the Cake
- Spread the creamy filling evenly over the cooled cake.
- Gently layer the fresh strawberry halves on top of the filling. Press lightly so they stick but still maintain their shape.
- Optionally, sprinkle chopped nuts over the strawberries for added texture and flavor.
- If desired, pipe or dollop extra whipped cream around the edges or in decorative patterns.
Step 4: Chill and Serve
- Cover the cake loosely with plastic wrap or foil.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Slice into squares and serve chilled.
Tips for the Perfect Pig Pickin’ Cake
- Fruit Variations: While strawberries are traditional, blueberries or peaches can also work beautifully.
- Make-Ahead Friendly: You can bake the cake a day in advance and assemble it just before serving.
- Southern Touch: Serve with sweet iced tea for the full southern experience.
Why This Cake Is a Southern Classic
The Classic Pig Pickin’ Cake has endured in southern kitchens for generations because it’s more than just a dessert — it’s a symbol of gathering, warmth, and celebration. Its soft yellow cake, paired with rich, creamy filling and fresh, juicy strawberries, makes it both nostalgic and timeless. Whether you’re introducing it to friends who have never tried it or bringing it to a family reunion, this cake never fails to impress.
Would you like me to also make a shortcut version of this cake that uses all homemade ingredients without any boxed mix but keeps the same vintage charm? It’s even more authentic and extra delicious.
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