If you have an egg and yogurt, you can make this dessert in 5 minutes! No oven or yeast required.

Step 2: Whip the Egg White
Place the egg white in a clean bowl and add a pinch of salt. Using a whisk or hand mixer, beat until soft peaks form. This means the egg whites should hold their shape but still be slightly soft at the tip. This step is key for creating a mousse-like lightness.

Step 3: Mix the Yolks with Yogurt
In a separate bowl, combine the egg yolk, yogurt, and sugar or honey. Whisk until the mixture is smooth and slightly frothy. This forms the creamy base of your dessert. You can add a dash of vanilla extract or a sprinkle of cinnamon here for extra flavor.

Step 4: Fold in the Egg Whites
Gently fold the whipped egg whites into the yogurt-yolk mixture. Use a spatula and carefully fold in one-third at a time. The goal is to preserve the airy texture, so avoid stirring too vigorously.

Step 5: Serve Immediately or Chill (Optional)
Your dessert is ready! You can serve it immediately in a small bowl or cup. For a slightly firmer texture, place it in the fridge for 5–10 minutes. Top with your choice of garnishes—cocoa powder, chocolate shavings, or fresh berries work beautifully.

Tips for Perfection

• Use fresh, high-quality eggs: Since the eggs aren’t cooked, freshness is essential.
• Yogurt choice matters: Thick Greek yogurt gives a richer texture, while regular yogurt makes it lighter.
• Sweetener flexibility: Honey, maple syrup, or even a sprinkle of powdered sugar works.
• Optional flavor twists: Add a teaspoon of cocoa powder for a chocolate version, or a few drops of rose or almond extract for a gourmet touch.

Why This Works

The secret lies in the combination of whipped egg whites and creamy yogurt. Whipping the egg whites traps air, giving the dessert volume and a fluffy, mousse-like consistency without baking. Yogurt adds tanginess and creaminess, balancing the sweetness perfectly. In just five minutes, you’ve transformed two everyday ingredients into a delicate, satisfying treat.

Whether it’s a quick afternoon pick-me-up or an easy dessert after dinner, this 5-minute egg-and-yogurt dessert is proof that you don’t need complicated ingredients or an oven to create something delicious.

If you want, I can also create a 5-minute chocolate version of this dessert that’s even more decadent and kid-friendly. Do you want me to do that?