2. Season the Pork Chops
Pat the pork chops dry with a paper towel. This step ensures they sear beautifully and the glaze sticks. Lightly season both sides of the pork chops with salt and black pepper.
3. Marinate the Pork (Optional but Recommended)
For maximum flavor, place the pork chops in a shallow dish or a resealable bag and pour half of the marinade over them. Let them sit for at least 30 minutes, or up to 2 hours in the fridge. This allows the pork to absorb the delicious hoisin-orange flavors.
4. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
5. Sear the Pork Chops (Optional for Extra Flavor)
In a hot skillet, add a tablespoon of olive oil. Sear the pork chops 1–2 minutes per side until golden brown. This step locks in the juices and adds a gorgeous color to your final dish.
6. Bake the Pork Chops
Place the pork chops on the prepared baking sheet. Brush them generously with the remaining marinade. Bake in the preheated oven for 15–20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Glaze and Broil for Perfection
For a caramelized finish, brush the chops with a little extra marinade and broil on high for 2–3 minutes. Watch carefully to prevent burning—it should become glossy and slightly sticky.
8. Serve with Style
Remove from the oven and let the pork chops rest for 3–5 minutes. This keeps them juicy and tender. Garnish with sliced green onions, sesame seeds, and a touch of orange zest for an elegant presentation.
Tips for Success
- Don’t skip the sear: It adds flavor and texture that makes the pork chops taste restaurant-quality.
- Use fresh orange juice: Bottled juice lacks the vibrant citrus flavor that makes this dish shine.
- Pair it wisely: Serve with jasmine rice, roasted vegetables, or a crisp green salad for a balanced meal.
Why You’ll Love This Recipe
These Baked Hoisin and Orange Pork Chops are proof that elegance doesn’t have to come with complexity. The combination of hoisin sauce and orange juice creates a sticky, flavorful glaze that clings to juicy pork chops. Plus, the preparation is simple enough for a weeknight dinner but impressive enough to serve to guests.
Whether you’re cooking for yourself or planning a special dinner, this recipe is a winner every time. Juicy, sweet, and savory, it’s a dish that looks and tastes like it took hours—but really, it’s almost effortless.
If you want, I can also make a super-condensed, step-by-step visual version that’s easy to follow while cooking—like a mini cooking guide with numbered steps. It’s perfect for keeping on your counter while you bake. Do you want me to do that?
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