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I’m a Little Embarrassed by How Much I Love This Dish… But It’s Too Good to Resist

There are some meals you fall in love with quietly, almost sheepishly—those cozy comfort dishes that feel more like guilty pleasures than gourmet masterpieces. This recipe is exactly that. It’s creamy, hearty, and bursting with flavor, yet so simple that it almost feels wrong to enjoy it as much as we do. But here’s the truth: sometimes the simplest recipes bring the greatest satisfaction.

Today, I’ll walk you through how to make this comforting dish step by step, so you can savor it unapologetically at your own table.

Ingredients You’ll Need

2 cups cooked chicken (shredded or cubed, leftover rotisserie works wonderfully)
2 cups cooked pasta (any shape—penne, rotini, or shells hold the sauce beautifully)
1 cup broccoli florets (lightly steamed)
1 small onion (finely chopped)
2 cloves garlic (minced)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole milk or 2% for creaminess)
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ teaspoon paprika
Salt and pepper to taste
½ cup breadcrumbs (for topping)
1 tablespoon olive oil