Imagine waking up on a lazy Sunday morning to the tantalizing aroma of warm cinnamon and sweet vanilla wafting through your home

Step 3: Make the Cinnamon-Vanilla Custard

In a large bowl, whisk together the eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt. Whisk until the mixture is smooth and well combined, with the cinnamon evenly distributed.

Step 4: Pour and Soak

Slowly pour the custard mixture over the bread, making sure every piece is moistened. Gently press the bread down with a spoon so it absorbs the liquid fully. For best flavor, let it rest for 15–30 minutes (or overnight in the refrigerator for a deeper soak).

Step 5: Add the Finishing Touch

Dot small pieces of butter over the top. This helps create a lightly golden, crisp surface as it bakes.

Step 6: Bake to Perfection

Place the dish in a preheated oven and bake until the top is golden and the center is set. The kitchen will fill with the irresistible scent of cinnamon and vanilla as it cooks.

Step 7: Rest and Serve

Allow the bake to rest for a few minutes after removing it from the oven. This helps it firm up slightly and makes serving easier. Finish with maple syrup, powdered sugar, or fresh fruit if desired.

A Sunday Morning Worth Savoring

This Cinnamon & Vanilla French Toast Bake is more than just breakfast—it’s an experience. From the first whiff of cinnamon in the air to the final warm, comforting bite, it captures the essence of slow Sundays and simple pleasures. Whether shared with family or enjoyed quietly, it’s a recipe that turns your morning into a memory.