Imagine waking up on a lazy Sunday morning to the tantalizing aroma of warm cinnamon and sweet vanilla wafting through your home

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A Cozy Sunday Morning Classic: Cinnamon & Vanilla French Toast Bake

Imagine waking up on a lazy Sunday morning to the tantalizing aroma of warm cinnamon and sweet vanilla wafting through your home. That comforting scent often signals something special in the kitchen—something slow, cozy, and meant to be shared. This Cinnamon & Vanilla French Toast Bake is the kind of breakfast that turns an ordinary morning into a cherished ritual. Soft on the inside, lightly crisp on top, and infused with gentle spice, it’s easy to prepare yet feels wonderfully indulgent.

Why This Dish Feels So Special

Unlike traditional stovetop French toast, this baked version allows the flavors to soak in deeply while the oven does the work. It’s perfect for relaxed mornings when you want a homemade breakfast without standing over a pan. The combination of cinnamon and vanilla creates a warm, nostalgic flavor that pairs beautifully with coffee, tea, or fresh fruit.

Ingredients You’ll Need

Day-old bread (French bread or brioche work best)
Eggs
Milk or light cream
Granulated sugar
Brown sugar
Vanilla extract
Ground cinnamon
A pinch of salt
Butter (for greasing and topping)

Optional toppings: maple syrup, powdered sugar, fresh berries, or chopped nuts.

Step-by-Step Method

Step 1: Prepare the Baking Dish

Start by lightly greasing a baking dish with butter. This prevents sticking and adds a subtle richness to the final dish.

Step 2: Cut and Arrange the Bread

Slice or tear the bread into bite-sized cubes. Arrange them evenly in the prepared dish, making sure there are no large gaps. This helps the custard soak in evenly.