
Here’s a detailed, unique article about making the Impossible Cheeseburger Pie, with step-by-step instructions and tips to make it perfectly cheesy and hearty:
Impossible Cheeseburger Pie: A Hearty, Cheesy Delight
If you’ve ever dreamed of combining the juicy flavors of a cheeseburger with the comfort of a pie, the Impossible Cheeseburger Pie is your ultimate kitchen triumph. This savory, cheesy dish is a crowd-pleaser, perfect for weeknight dinners, potlucks, or anytime you crave the ultimate comfort food. Its name comes from the fact that the pie looks impossibly delicious and comes together almost effortlessly.
Ingredients You’ll Need
For this recipe, you’ll need ingredients that bring the cheeseburger flavors straight into a pie crust:
- 1 pound (450g) ground beef – choose lean for less grease, or 80/20 for more flavor.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (12 oz / 340 g) evaporated milk
- 3 large eggs
- 1 prepared pie crust (or homemade if you prefer)
- Optional toppings: diced pickles, tomato slices, shredded lettuce
Step-by-Step Method
Step 1: Preheat Your Oven
Set your oven to 375°F (190°C). This ensures the pie cooks evenly and the cheese melts to perfection.









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