Here’s a detailed and unique article about Impossible Cheeseburger Pie, including a clear step-by-step method to make it:

Impossible Cheeseburger Pie: A Savory, All-in-One Comfort Dish

If you’re looking for a hearty, satisfying meal that combines all the flavors of a cheeseburger in a single, easy-to-make dish, the Impossible Cheeseburger Pie is your answer. This inventive casserole merges the savory goodness of ground beef, melted cheese, and classic burger toppings with a fluffy, cornbread-like “impossible pie” base. It’s perfect for weeknight dinners, potlucks, or anytime you want comfort food that’s a little different from the ordinary.

Ingredients

For this recipe, you’ll need:

Filling:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tbsp mustard
• 1 tbsp Worcestershire sauce
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese
• Optional: pickles, diced tomatoes, or other burger toppings

Impossible Pie Batter:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar (optional, for slight sweetness)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs

Topping:

• 1 cup shredded cheddar or American cheese

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Cook the Beef Filling

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula.
2. Add the chopped onion and garlic, sautéing until fragrant and the onions are soft.
3. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer for 2–3 minutes to let the flavors blend.
4. Remove from heat and set aside. If you like pickles or tomatoes, you can mix some in here for extra burger flavor.

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