Impossible Cheeseburger Pie: The One-Pan Wonder That Tastes Like a Cheeseburger in a Slice! ✨

How to serve (classic cheeseburger vibes)

Serve warm, topped or plated with:

• Tomato slice and lettuce on each wedge (like a burger)
• A drizzle/splotch of ketchup and mustard, or serve on the side for dipping
• Pickles alongside or already in the pie (if you prefer)
• Optional: melt a slice of American cheese on each slice under a broiler for 30–60 seconds for extra cheesiness

This pie also works with a scoop of fries or a simple green salad.

Variations & swaps

• Bacon Cheeseburger Pie: Stir 4 oz cooked chopped bacon into the beef.
• BBQ Cheeseburger Pie: Replace tomato paste/ketchup with 1/3 cup BBQ sauce. Top with a drizzle of extra BBQ before serving.
• Veggie version: Use crumbled tempeh, cooked lentils, or plant-based ground “beef” seasoned the same way.
• Gluten-free: Substitute a 1:1 GF baking flour (ensure it contains xanthan). Baking powder should be gluten-free. Texture will change slightly.
• Low-fat: Use lean ground turkey and low-fat cheese; add a little olive oil for flavor.
• Add onions on top: Caramelize sliced onions and layer them on the beef before pouring the batter for sweet depth.

Tips, troubleshooting & pro moves

• Too soggy? If the middle is underdone but edges are done, bake 5–8 minutes longer. Let it rest longer; that helps set.
• Batter separation: If batter seems to separate after mixing, whisk vigorously — it should recombine. Use room-temperature eggs and milk for best emulsion.
• Crispier top: For a crisper finish, switch the oven to broil for the last 60–90 seconds (watch closely).
• Make ahead: Assemble the beef and pour the batter into the dish, then cover and refrigerate for up to 24 hours. Add 5–10 minutes to bake time if cold from fridge.
• Freezing: Baked pie freezes well. Cool completely, wrap tightly, and freeze up to 3 months. Reheat at 350°F (175°C) until warmed through.

Estimated nutrition (per slice, 8 slices)

Approximate values will vary by ingredients used. Expect each slice to have a good amount of protein (beef + eggs + cheese) and be moderate to high in calories and fat — basically, it’s comfort food. Use lean beef and reduced-fat cheese to lighten it.

Final notes — why you’ll love it

Impossible Cheeseburger Pie takes all the nostalgic elements of a cheeseburger and rearranges them into a sliceable, shareable, oven-baked dish. It’s brilliant for weeknight dinners (minimal fuss), potlucks (transportable and crowd-pleasing), or lazy weekends when you want something comforting and a little playful. One pan, simple steps, and every forkful tastes like the best cheeseburger memory — with no bun needed. 🍔➡️🥧

Want a printable recipe card, or a version converted to a cast-iron skillet? I can write that out for you in one neat card. Which would you prefer?