Step 2: Combine the Chocolate and Milk
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. This simple trio is the heart of the recipe, giving the fudge its rich, velvety texture.
Step 3: Melt to Perfection
Microwave the mixture on high power for 1 minute, then stir thoroughly. Continue microwaving in 15–20 second intervals, stirring after each, until the chocolate is fully melted and smooth. Be careful not to overheat — chocolate can seize or burn quickly. Stirring well after each heating helps distribute the heat evenly and ensures a silky consistency.
Alternative stovetop method: If you prefer, melt everything together in a heavy-bottomed saucepan over low heat, stirring constantly until smooth and glossy.
Step 4: Add the Finishing Touches
Once melted, stir in the vanilla extract and a pinch of salt. The salt balances the sweetness, while the vanilla deepens the flavor, enhancing that rich chocolate taste. If you’re adding nuts, fold them in now for a little texture and extra indulgence.
Step 5: Spread and Set
Pour the luscious fudge mixture into your prepared pan. Use a spatula to spread it evenly, smoothing the top. If you’d like to add a decorative touch, sprinkle some chopped nuts, sea salt flakes, or mini marshmallows on top.
Let the fudge cool at room temperature for 2–3 hours, or refrigerate it for about 1 hour until firm. Once set, lift the fudge out using the parchment overhang and cut it into small squares with a sharp knife.
Step 6: Serve and Enjoy
Now comes the best part — indulgence! Each bite of this fudge is dense, smooth, and chocolatey, melting perfectly on your tongue. Serve it with a cup of coffee or hot cocoa, gift it in little boxes tied with ribbon, or keep it in an airtight container to enjoy later.
Stored properly, this fudge keeps well for up to 2 weeks at room temperature or a month in the fridge.
Customization Ideas
The beauty of this 5-minute fudge is its versatility. You can easily tailor it to suit your mood or occasion:
- Peanut Butter Swirl Fudge: Swirl in 2 tablespoons of creamy peanut butter before setting.
- Mint Chocolate Fudge: Add ½ teaspoon of peppermint extract and top with crushed candy canes.
- Rocky Road Fudge: Stir in mini marshmallows and chopped almonds for extra fun texture.
- White Chocolate Variation: Substitute white chocolate chips and add dried cranberries or pistachios.
Conclusion
This 5-Minute Fudge is proof that indulgence doesn’t have to take hours in the kitchen. In just a few minutes, you can create a luxurious, homemade treat that’s smooth, rich, and perfectly sweet. Whether for a holiday platter, a last-minute dessert, or a personal craving, this simple recipe is bound to become a favorite — one that brings smiles, sweetness, and a little touch of chocolate bliss to any day.
Would you like me to add a version of this recipe that uses cocoa powder instead of chocolate chips (great for when you’re out of chips)?
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