Indulge in the Rich and Velvety Goodness of 5-Minute Fudge
There’s something wonderfully nostalgic about homemade fudge — that soft, melt-in-your-mouth sweetness that feels like a warm hug in every bite. Whether you need a last-minute dessert for guests, a thoughtful gift for loved ones, or simply a quick chocolate fix, this 5-Minute Fudge delivers the perfect combination of convenience and decadence. With just a handful of ingredients and minimal effort, you can create a smooth, rich treat that rivals any confectionery’s best. Let’s dive into how you can make this creamy fudge step by step.
Ingredients You’ll Need
To make this irresistible fudge, gather the following:
- 3 cups (about 540 g) semisweet chocolate chips
- 1 can (14 ounces / 400 g) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- A pinch of salt
- (Optional) 1 cup chopped nuts, such as walnuts or pecans, for a delightful crunch
Step-by-Step Method
Step 1: Prepare the Pan
Start by lining an 8×8-inch (20×20 cm) square baking pan with parchment paper or aluminum foil, leaving a bit of overhang on the sides to make lifting the fudge out easier later. Lightly grease the lining with butter or nonstick spray to prevent sticking.
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