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Instant Pot Spaghetti and Meatballs: A Delicious One-Pot Wonder

Spaghetti and meatballs is a classic comfort food loved by many around the world. But traditional recipes often involve multiple pots and pans, simmering sauces for hours, and a lot of waiting. Enter the Instant Pot — a game-changer in the kitchen that makes preparing this hearty dish faster, easier, and just as flavorful. This article walks you through a step-by-step method to create perfect spaghetti and meatballs, all cooked together in one pot, saving you time and cleanup without sacrificing taste.

Why Use an Instant Pot for Spaghetti and Meatballs?

The Instant Pot combines pressure cooking, sautéing, and slow cooking functions into one versatile appliance. For spaghetti and meatballs, this means:

• Speed: Traditional simmering can take hours, but the Instant Pot can do it in under 30 minutes.
• One-Pot Cooking: No need to boil pasta separately or brown meatballs in a skillet beforehand.
• Flavor: Pressure cooking infuses the meatballs and pasta with rich tomato sauce flavors.
• Convenience: Minimal cleanup, making it perfect for busy weeknights.

Ingredients You’ll Need

For the Meatballs:

• 1 pound (450g) ground beef (or mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup chopped fresh parsley (optional)
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

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