Instructions
- Prepare the Nuts:
If you’re using raw nuts, roast them lightly in the oven at 350°F (175°C) for 8-10 minutes to enhance their flavor. Let them cool. - Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil or butter. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. You can also use a double boiler for this step. - Combine Ingredients:
Add the roasted nuts to the melted chocolate and stir until the nuts are fully coated. If you’re using crushed biscuits or wafers, fold them in gently. - Form Clusters:
Using a spoon, drop spoonfuls of the chocolate-nut mixture onto a parchment-lined baking sheet or into mini cupcake liners for a polished look. - Set and Chill:
Place the clusters in the refrigerator for 1-2 hours or until the chocolate hardens completely. - Serve and Enjoy:
Once set, remove the clusters from the fridge and serve them on a platter. Store any leftovers in an airtight container in the fridge to keep them fresh.
Tips for Perfect Chocolate Nut Clusters
- Mix it up: Use a combination of dark and white chocolate for a marbled effect.
- Add a pinch of salt: Sprinkle a tiny bit of sea salt on top of each cluster before chilling to balance the sweetness.
- Customize your nuts: Experiment with pecans, hazelnuts, or cashews for different flavors.
These Chocolate Nut Clusters are a delightful combination of smooth chocolate and crunchy nuts, making them perfect for gifting, entertaining, or simply indulging yourself!
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