Orange Glazed Roast Chicken Recipe: A Citrus Twist on Classic Roast Chicken

Rinse the chicken under cold water and pat it dry with paper towels.
Rub the chicken all over with olive oil, then generously season it inside and out with salt and pepper.
Place the orange wedges and fresh herbs (if using) inside the cavity of the chicken to infuse it with citrusy aroma and flavor.

In a small saucepan over medium heat, combine the fresh orange juice, honey or maple syrup, soy sauce, minced garlic, orange zest, and ground ginger (if using).
Bring the mixture to a simmer and cook for about 5-7 minutes, stirring occasionally, until the glaze starts to thicken slightly.
Add the butter and stir until it melts and combines with the glaze, then remove from heat.

Place the chicken in a roasting pan or baking dish, breast side up.
Using a basting brush or spoon, coat the entire chicken with a generous layer of the orange glaze, allowing it to drip over the sides.
Reserve some glaze to baste the chicken during roasting.

Roast the chicken in the preheated oven for about 1.5-2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
Every 20-30 minutes, baste the chicken with the remaining glaze to keep it moist and to help it develop a rich, golden color.
If the top of the chicken starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.

Once the chicken is fully cooked, remove it from the oven and let it rest for 10-15 minutes. This resting period helps the juices redistribute, making the meat tender and juicy.
Carve the chicken and serve it on a platter, garnished with extra orange wedges or fresh herbs if desired. Drizzle any leftover glaze over the sliced meat for added flavor.

This Orange Glazed Roast Chicken pairs wonderfully with a variety of sides. Here are some serving ideas to complete your meal:

Roasted Vegetables: Carrots, Brussels sprouts, or sweet potatoes make a perfect side, as their earthy flavors balance the sweetness of the orange glaze.
Rice Pilaf or Wild Rice: The nutty flavors of rice pilaf or wild rice add a pleasant contrast to the sweet and savory chicken.
Salad: A fresh green salad with a light citrus vinaigrette complements the flavors in the dish and adds a refreshing note.
Crusty Bread: Serve with slices of crusty bread to soak up the delicious orange glaze.

Use Fresh Orange Juice: Freshly squeezed orange juice has a brighter flavor than bottled juice, making a big difference in the glaze.
Baste Often: Basting the chicken with the glaze every 20-30 minutes helps it stay moist and gives the skin a beautiful, caramelized finish.
Let the Chicken Rest: Allowing the chicken to rest before carving ensures that the meat stays juicy and flavorful.
Try a Citrus Variation: Add a bit of lemon or lime juice to the glaze for an extra citrusy punch.