How to Make Carb Bacon Cheddar Mini Cheese Balls
Step 1: Mix the Base
In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, and black pepper. Stir until the mixture is smooth and well combined.
Step 2: Add Bacon and Onions
Fold in the crumbled bacon and chopped green onions. These ingredients add a delicious crunch and depth of flavor to every bite.
Step 3: Chill the Mixture
Place the mixture in the refrigerator for about 20-30 minutes. Chilling helps it firm up and makes it easier to shape into mini balls.
Step 4: Form the Cheese Balls
Using a small cookie scoop or spoon, form the mixture into bite-sized balls (about 1 inch in diameter). Roll them between your hands to make them nice and round.
Step 5: Coat and Serve
If desired, roll each mini cheese ball in chopped parsley, crushed nuts (like pecans or almonds), or even more crumbled bacon for extra flair and texture.
Step 6: Chill or Serve Immediately
Serve right away, or refrigerate until ready to enjoy. These mini cheese balls hold up well and taste even better after the flavors meld together in the fridge.
🧊 Storage Tips
Store leftover cheese balls in an airtight container in the refrigerator for up to 4 days. They make a great grab-and-go snack or easy appetizer on demand.
🥒 Serving Ideas
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Pair with sliced cucumbers or celery sticks for a refreshing crunch
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Serve with low-carb crackers or cheese crisps
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Arrange on a platter with olives, nuts, and pickles for a quick charcuterie-style spread
💡 Recipe Variations
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Add a kick with a pinch of cayenne or diced jalapeños
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Make it smoky by using smoked cheddar or adding a drop of liquid smoke
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Go nutty by rolling the cheese balls in crushed pecans or walnuts for added crunch
Final Bite
These Carb Bacon Cheddar Mini Cheese Balls are the perfect fusion of comfort food and health-conscious snacking. Each bite delivers creamy, cheesy, bacon-packed flavor without weighing you down. Whether you’re hosting game night, prepping for a party, or just want a tasty treat without the carbs, these mini cheese balls are sure to impress.
Give them a try—your taste buds (and your guests) will thank you!
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