There’s nothing quite like sinking your teeth into a warm, fluffy chocolate muffin straight out of the oven. These irresistible chocolate muffins are rich, moist, and bursting with chocolate flavor. Perfect for breakfast, a quick snack, or a decadent dessert, they’re a hit with kids and adults alike. With a soft, tender crumb and gooey chocolate chips in every bite, these muffins are sure to become a household favorite. Let’s dive into this simple and delicious recipe that will have you baking batch after batch.
INGREDIENTS:
- 1 ¾ cups (220g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder (preferably Dutch-processed)
- 1 cup (200g) granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ¾ cup (180ml) whole milk or buttermilk
- ½ cup (120ml) vegetable oil (or melted butter for extra richness)
- 1 teaspoon vanilla extract
- 1 cup (175g) semi-sweet chocolate chips (plus extra for topping)
- ¾ cup (180ml) hot water or coffee (for deeper chocolate flavor)
INSTRUCTIONS:
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