Irresistible Cream and Berry-Filled Pastry Balls: A Sweet Delight

Few desserts capture hearts as quickly as cream-filled pastries, especially when paired with the vibrant sweetness of fresh berries. “Irresistible Cream and Berry-Filled Pastry Balls” are soft, golden, and decadently creamy, making them a perfect treat for brunch, tea time, or festive gatherings. This recipe combines light, airy pastry with a luscious cream filling and juicy berries that burst with flavor in every bite. Here’s a step-by-step guide to creating this sweet indulgence at home.

Ingredients

For the Pastry Balls:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold unsalted butter, cut into small cubes
1/3 cup milk (whole milk recommended)
1 teaspoon vanilla extract
1 egg, lightly beaten (for egg wash)

For the Cream Filling:

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Optional: 1 tablespoon mascarpone or cream cheese for extra richness

For the Berry Filling:

1/2 cup fresh berries (blueberries, raspberries, or diced strawberries)
1 tablespoon sugar
1 teaspoon lemon juice

For Garnish:

Powdered sugar for dusting
Extra berries for decoration

Step-by-Step Method

Step 1: Prepare the Berry Mixture

In a small bowl, combine fresh berries with sugar and lemon juice.
Gently mash some berries with a fork to release their juice while leaving some pieces whole for texture.
Set aside to allow the flavors to meld.

Step 2: Make the Cream Filling

Chill a mixing bowl and whisk in the freezer for 10 minutes to help whip the cream faster.
Pour heavy cream into the chilled bowl, add powdered sugar and vanilla extract.
Whip with a hand or stand mixer until stiff peaks form.
For extra richness, fold in the mascarpone or cream cheese until smooth.
Refrigerate until ready to use.