Irresistible Cream and Berry-Filled Pastry Balls: A Sweet

Step 3: Prepare the Berry Filling

1. In a small bowl, combine berries, sugar, and lemon juice.
2. Gently mash a few berries with a fork to release juices but leave some whole for texture.
3. Set aside to allow flavors to meld.

Step 4: Shape the Pastry Balls

1. Preheat the oven to 180°C (350°F).
2. Remove the dough from the fridge and roll it out on a lightly floured surface to about 1/4 inch thickness.
3. Use a round cookie cutter (or a glass) to cut out circles.
4. Place a small spoonful of cream filling in the center of each circle. Top with a small amount of berry filling.
5. Fold the dough over the filling to form a ball or half-moon shape. Pinch the edges to seal completely.

Step 5: Bake the Pastry Balls

1. Place the filled balls on a parchment-lined baking sheet.
2. Brush lightly with a bit of beaten egg for a golden finish.
3. Bake for 18–22 minutes, or until the pastry is golden brown.
4. Remove from the oven and let cool slightly.

Step 6: Garnish and Serve

1. Dust the cooled pastry balls with powdered sugar for a delicate, elegant touch.
2. Optionally, serve with extra fresh berries on the side.
3. Enjoy these sweet, creamy, and fruity bites immediately—they’re best fresh!

Tips for Success

• Chill your dough: Cold butter ensures a flaky pastry.
• Do not overfill: Too much cream or berries can cause the pastry to burst.
• Fresh berries: Using fresh, juicy berries ensures vibrant flavor and natural sweetness.
• Storage: Store in an airtight container in the fridge for up to 2 days. Reheat slightly before serving for a just-baked feel.

These Irresistible Cream and Berry-Filled Pastry Balls are little bites of heaven—crisp, creamy, and bursting with fruity sweetness. They’re impressive enough for a dinner party but easy enough for a weekend treat. Each bite delivers a perfect balance of textures and flavors, making them impossible to resist.

If you want, I can also create a shortcut version using store-bought puff pastry to make them even faster while keeping them just as indulgent. Do you want me to do that?